Welcome to Cook's Processing Miami, oklahoma
Processing Plant for over 30 Years
WHERE FOOD SAFETY IS A CONCERN - COOK'S PROCESSING EXCELS
COOKS PROCESSING MIAMI, OK
HOW TO COOK A PERFECT STEAK
COOKS PROCESSING MIAMI, OK
Cook's Processing a processing plant where even custom butchering goes under inspection and HACCP Plan. We offer the best in processing in Northeast Oklahoma. Serving four states in the local area for over 30 Years. Cook's Processing has been located one and 3/4 Miles south of Miami Oklahoma, since 1985. View our About Us page for more information about our business. Let us put our experience to work for you. At Cook's Processing, our attentive staff is available Monday through Friday to answer all of your questions and make every effort to ensure you are 100% satisfied.
If you are picking up an order, please call ahead and we will have it ready. 918-542-5796.
Hours of operation: 8 am - 12 pm and 1 pm - 5 pm
"We are closed from 12 pm - 1 pm for lunch."
Cook's Processing
Melvin and Kojak Cook
2603 E Street Southwest
Miami, OK 74354
+1.9185425796
RETAIL BEEF PRICES
HOW TO COOK A PERFECT STEAK
COOKS PROCESSING MIAMI, OK
- (Prices Based on Hang Weight)Beef Side (cut and wrapped) $3.49 lb.
- Hog Side (cut & wrapped—fresh) $2.19 lb.
- Price is good only for what is in stock
- 80-85% Lean Ground Beef $4.99 lb.
- 90-95% Lean Ground Beef $5.49 lb.
- Beef Patties $5.99 lb.
- Chuck or Arm Roast $6.29 lb.
- Round Steak $8.99 lb.
- Rib Eye or K C Strip Steaks $14.99 lb.
- Sirloin Steak $8.99 lb.
- T-Bone Steak $14.99
- Filet Mignon $19.99 lb.
- Beef or Pork Fat $3.00 lb.
- Beef Cube Steak $7.99 lb.
- Pork Chops $4.99 lb.
- Pork Steak or Sausage $4.59 lb.
- Beef Jerky $19.00 lb.
- Hot Links $11.00 lb.
- Beef Liver / Tongue $3.00 lb.
- Weight of Turkey is fresh weight/whole Smoked Turkey 14-16 lb. $35.00
- Whole Smoked Turkey 19-21 lbs. $40.00
- Your Turkey Smoked $15.00
- Prices subject to change without notice Effective 05-04-2022
HOW TO COOK A PERFECT STEAK
HOW TO COOK A PERFECT STEAK
HOW TO COOK A PERFECT STEAK
BUSINESS HOURS
JANUARY - SEPTEMBER
CLOSED OVER NOON HOUR
Monday thru Friday 8:00 A.M. to 12:00 P.M.
CLOSED OVER NOON HOUR 1:00 P.M. to 5:00 P.M.
Saturday and Sunday Closed
BUSINESS HOURS
OCTOBER - NOVEMBER-DECEMBER
ARCHERY
Monday thru Friday
8:00 a.m. - 12:00 p.m. | 1:00 p.m. - 5:00 p.m.
Saturday and Sunday | 1:00 p.m. - 8:00 p.m.
MUZZLE LOADER AND GUN
Monday thru Friday
8:00 a.m. - 12:00 p.m. | 1:00 p.m.
5:00 p.m. and 6:00 p.m. - 8:00 p.m.
Saturday and Sunday 9:00 a.m. to 8:00 p.m.
or Call Us:
MELVIN COOK CELL 918.533.1139
KOJAK COOK CELL 918.553.1138
OR ROB CELL 417.310.3373
Notice: We no longer process Wild Hogs due to the
parasites and diseases they carry.
WE NOW ACCEPT CREDIT CARDS. We also accept EBT Cards
Cook's Processing, Since 1985
Check out our Price List and Information on Retail Meat For Sale. Get your name on the list for processing.