COOK'S PROCESSING MIAMI OK
COOK PROCESSING CREW
COOK PROCESSING CREW
COOK PROCESSING CREW
JANUARY - SEPTEMBER
CLOSED OVER NOON HOUR
Monday thru Friday
8:00 A.M. to 12:00 P.M.
CLOSED OVER NOON HOUR
1:00 P.M. to 5:00 P.M.
Saturday and Sunday Closed
BUSINESS HOURS
OCTOBER - NOVEMBER-DECEMBER
Archery - Monday thru Friday
8:00 a.m. - 12:00 p.m. | 1:00 p.m. - 5:00 p.m.
Saturday and Sunday | 9:00 a.m. - 12:00 p. m.
Muzzle Loader & Gun Monday thru Friday
8:00 a.m. - 12:00 p.m. | 1:00 p.m. - 5:00 p.m.
6:00 p.m. - 8:00 p.m.
Saturday and Sunday 9:00 a.m. - 12:00 p.m.
6:00 p.m. - 8:00 p.m. or call us
Notice: We no longer process Wild Hogs due to the parasites and diseases they carry. Thank you!
RETAIL BEEF PRICES
COOK PROCESSING CREW
COOK PROCESSING CREW
- 80-85% Lean Ground Beef $4.99 lb.
- 90-95% Lean Ground Beef $5.29 lb.
- Beef Patties $5.29 lb.
- Chuck or Arm Roast $5.99 lb.
- Round Steak $7.99 lb.
- Rib Eye or K C Strip Steaks $12.99 lb.
- Sirloin Steak $8.99 lb.
- Filet Mignon $15.99 lb.
- Beef or Pork Fat $3.00 lb.
- Beef Cube Steak $7.99 lb.
- Pork Chops $4.99 lb.
- Pork Steak or Sausage $4.59 lb.
- Beef Jerky $18.00 lb.
- Hot Links $11.00 lb.
- Beef Liver / Tongue $3.00 lb.
- Weight of Turkey is fresh weight/whole Smoked Turkey 14-16 lb. $28.00
- Whole Smoked Turkey 19-21 lbs. $
(Prices Based on Hang Weight)Beef Side (cut and wrapped) $2.89 lb.Hog Side (cut & wrapped—fresh) $2.19 lb.Price is good only for what is in stock
- Prices subject to change without notice Effective 06-01-2020
WE NOW ACCEPT CREDIT CARDS. We also accept EBT Cards
