Cook's Business Hours and Retail Meat Prices
BUSINESS HOURS
JANUARY - SEPTEMBER
CLOSED OVER NOON HOUR
Monday thru Friday
8:00 A.M. to 12:00 P.M.
1:00 P.M. to 5:00 P.M.
Saturday and Sunday Closed
BUSINESS HOURS
OCTOBER - NOVEMBER-DECEMBER
Archery - Monday thru Friday
8:00 a.m. - 12:00 p.m. | 1:00 p.m. - 5:00 p.m.
Saturday and Sunday | 9:00 a.m. - 12:00 p. m.
Muzzle Loader & Gun Monday thru Friday
8:00 a.m. - 12:00 p.m. | 1:00 p.m. - 5:00 p.m.
6:00 p.m. - 8:00 p.m.
Saturday and Sunday 9:00 a.m. - 12:00 p.m.
6:00 p.m. - 8:00 p.m. or call us
Retail Meat For Sale
- BEEF SIDE (CUT & WRAPPED) $2.79 LB
- HOG SIDE (CUT & WRAPPED FRESH) $2.19 LB
- Price based on hanging weight (H W)
- Prices subject to change without notice - Effective 11-02-2019
- NOTICE: We no longer process Wild Hogs due to the parasites and diseases they carry. Thank you
Merry Christmas and Happy New Year from Cooks Processing
Let us smoke a Turkey for your family this Holiday Season. We are thankful for our many customers and friends that have put faith in our business over the years. Thank you!
Melvin, Kojak and Crew!
WE NOW ACCEPT CREDIT CARDS
